Smoke on the water: Sweden’s first Foodstock festival

A top Swedish chef has turned his love for cooking over fire into a two-day festival of open flames and Nordic flavours on a pretty island in the Stockholm archipelago

We were only a few minutes into our boat trip across the Stockholm archipelago when we began to smell the smoke. In the distance was Stora (or Great) Fjäderholmarna, the largest of the four “Feather Islands”, east of the city. Small ships had been shuttling back and forth from its harbour all morning.

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