There’s great food and striking design on the route from the Basque country to Galicia, taking in boutique hotels and beautiful beaches
The road from San Sebastián to A Coruña is one of big cities, pretty fishing towns, high cliffs and raging sea. It skirts the rugged Basque coast, runs through lush Cantabria and Asturias, and ends up in Galicia, on the wildly beautiful Costa de la Muerte.
San Sebastián is all about food, and there is so much to recommend. Stay a few minutes from the old town and its narrow streets and pintxo bars at arty Hotel Okako (doubles from €120 room only). The local custom is one pintxo and one drink in each bar. Try Txepetxa for anchovies, Nestor for steaks and Zeruko for molecular fare. For a sit-down weekday lunch, Ibai at Calle de Getaria 15 (no website) is a locals’ favourite.