With the season of mellow fruitfulness in full swing, we pick culinary events that will appeal to all palates, from white truffles in Croatia to bright golden saffron in Spain
29 September-1 October 2018
Street feasting is nothing new in London but Kookeet, in central Bruges, does things differently. Only here can you eat Belgian specialities cooked by local chefs, several of them holders of Michelin stars. Pop-up stalls this year offer dishes such as Zeebrugge shrimp with poached egg, buttermilk and sourdough, Belgian pancakes paired with Liefmans beer and, for the more adventurous, Flemish white tripe with mustard and peanuts served with spring rolls. Most dishes cost around £6-8. This year’s star chef is Roger van Damme, who is among the best pastry chefs in the world.
Stay: Hotel Jacobs Brugge (doubles from €79 B&B)